Oyster Omelette

Overview

How to cook Oyster Omelette at home

Wash and drain the oysters first and set aside
Wash and chop garlic
Mix green onions and drained oysters, add salt and sweet potato powder and stir gently
Heat the oil in the pan, pour in the oysters and spread them out
Gently turn it over repeatedly to let the surface burn
Just flip it over several times until the oysters are cooked (you can also add egg liquid and fry them together) and then dip them in sweet chili sauce or tomato sauce