Baked pumpkin with egg yolk

Overview

How to cook Baked pumpkin with egg yolk at home

Choose this kind of pumpkin
Peel, remove flesh, and cut into wide strips
Add a little salt, use a bowl under the vegetable basket, and drain the pumpkin for a while
Mash salted duck egg yolk
Keep the pumpkin strips dry. If you like it sweet, add a little sugar and starch
Mix well and it must be in this state (it is not allowed to be wet. You have to control the amount of starch here. If it is less, you will not get crispy skin)
Heat up the fried melon strips and fry over low heat
Fry the pumpkin strips until they are cooked (the skin is crispy at this time)
They are all in this state
Leave a little oil in the pot (not too much) and turn on a small fire
Add the mashed salted egg yolks to the pan and use a spatula to stir-fry until foam comes out
Stir-fry the fried pumpkin strips over low heat until each pumpkin strip is coated with egg yolk
You can use your imagination to arrange and plate the dishes