Mung bean porridge
Overview
How to cook Mung bean porridge at home
Tags
Ingredients
Steps
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Soak the mung beans in advance.
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Leftover rice from last night.
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Add water to the pot and boil the mung beans first.
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Then add the rice and cook the porridge on a steady fire for about 30 minutes.
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Now the consistency is almost the same, add a little alkaline.
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Just turn off the heat.
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Finished product picture.