Spicy Mushroom Sauce

Overview

If you like to eat, just make it yourself

Wash the mushrooms, boil the water for a while in a pot, and control the water. Prepare.
Chop the onion, cut the onion, ginger, and garlic into sections. Prepare the pepper and pepper. Chop the shiitake mushrooms in clean water and prepare for later use.
After the oil is hot, add onions, ginger, garlic, peppercorns, and stir-fry for a while. Once the oil is fragrant, take it out and throw it away.
Add the mushrooms and onions, add salt, two spoons of bean paste, one spoon of sweet noodle sauce, and two spoons of Haitian soy sauce, stir-fry for a while, and add chicken essence when it is out of the pot.
Okay, the spicy mushroom sauce is ready. It can be eaten inside steamed buns or half noodles. It is very delicious.