Potato curry rice bowl

Overview

Since this time, I have fallen in love with curry.

Tags

• staple food
• home cooking
• colorful mixed vegetables
• cooking wine
• curry
• potatoes
• strips of meat

Ingredients

Steps

1. 1 Shred onions, cut meat into cubes, cut potatoes into cubes or hob, colorful beans (green beans, corn kernels, water chestnut kernels, diced carrots)

   

2. 2 Personal tastes vary depending on the brand of curry you choose. This one is good, slightly spicy.

   

3. 3 Heat the pan, heat oil, add onions (saute until fragrant, but not burnt), meat (a little cooking wine), potatoes, and colorful beans, and stir-fry for a while.

   

4. 4 Pour in 2 times the water and bring to a boil over high heat.

   

5. 5 Skim off the floating residue and turn to low heat. Then cook the potatoes until they are 8 ripe and turn off the heat.

   

6. 6 For one person, take 2 pieces and break them into pieces yourself. The original curry is made from one piece, so you can break off as much as you want.

   

7. 7 Remember, turn off the heat to melt the curry (why? It is said that the boiling dissolution will make the curry spicy and irritating? Is it? I haven’t tried it, it’s not a good idea, haha). To be serious, you still need to wait until it is completely melted before turning on the heat. Continue to cook on low heat until the juice is reduced to 10%. As the name suggests, cover and pour (just cover without pouring, you will choke)

   

8. 8 This rice was cooked so successfully! Did you see it, Guo Ba! (How much water should be added can only be imagined and cannot be expressed in words. Our rice is different! But you can drop a little sesame oil. Just a drop is not enough. You have to stir it so that it is evenly distributed. Not only the rice is fragrant, but also the rice is crispy! Haha, I have revealed too much.) It tastes delicious and crispy!

   

9. 9 When the rice is hot, the juice is poured over it. Is that enough of a picture? Delicious to the point of drunkenness.