Rock sugar peach
Overview
July and August every year are the time when peaches are on the market, and it is also the time when peaches are most delicious. My aunt and my third aunt both grow peaches. I rarely buy other fruits to eat at this time of year. I can’t get enough of the peaches from my aunt and my third aunt’s family. Sometimes I don’t even have time to eat them, and they get spoiled. I feel like it’s such a pity. So make some rock sugar peaches and store them in the refrigerator for many days, so you can eat them slowly.
Tags
Ingredients
Steps
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Wash the peach and peel or peel it.
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Cut the peeled peaches into cubes and core them, and put them into a clean pot.
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Add an appropriate amount of water, add rock sugar, boil on an induction cooker or gas stove, and let cool.
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Take a clean bowl or bottle, scald it with boiling water and let it dry. Put the cooled rock sugar peach into a bowl or bottle, cover it and put it in the refrigerator. You can take it out and eat it anytime you want to eat it.
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Canned Peach with Rock Sugar
