Spicy Cabbage and Warm Bitter Gourd
Overview
How to cook Spicy Cabbage and Warm Bitter Gourd at home
Tags
Ingredients
Steps
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Wash the bitter melon, remove both ends and flesh, and cut into thin slices.
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Bring the bitter melon to a boil in a small pot of water and drain.
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Rinse the drained bitter melon several times with cold water and squeeze out excess water.
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Stir in spicy cabbage.
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My dad happened to buy braised duck hearts, so I cut some into pieces to match.
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Mix well and serve on a plate.