Fried beans with shrimp paste

Overview

Fresh and crispy, it is a perfect accompaniment to soaked rice in summer

Prepare the shrimp paste. This stuff is very salty, so you don’t need to put too much
Soak the soybeans for a day in advance, changing the water several times in between. After soaking, remove the water to control the moisture
Heat the pot, add oil, add soybeans into the cold oil, and heat the oil over high heat
Heat the oil to 70%, turn to medium-low heat, and deep-fry the soybeans to make them crispy. When you push them with a slotted spoon, they will obviously feel very relaxed. If you pick them up and pick them up, there will be a squeaking sound, which means they are ready
Remove and set aside
Put the shrimp paste into the pot, fry over low heat, add some cooking wine, and stir-fry until fragrant
Add the soybeans and stir-fry evenly
When fried like this, it must be dry
Take it out of the pan and put it on a plate. If you can’t eat it in one meal, seal it with plastic wrap and put it in the refrigerator