Homemade hand-made noodles

Overview

How to cook Homemade hand-made noodles at home

Tags

• noodles
• edible alkali
• plain flour

Ingredients

Steps

1. 1 Knead the dough with water, add a small amount of edible alkali, knead it into a smooth dough, and let it rest for 20 minutes

   

2. 2 Roll it out with a rolling pin

   

3. 3 Roll into pancakes of even thickness

   

4. 4 Continue rolling

   

5. 5 Roll out to moderate thickness

   

6. 6 30% off

   

7. 7 Cut

   

8. 8 Cut into thin strips

   

9. 9 Sprinkle with dry flour and spread

   

10. 10 Pour water into the pot and cook the noodles until they have a moderate texture