Oil-free braised chicken wings

Overview

It’s been a long time since I’ve served food. My mother has been here these two days, and my life has been a little less relaxed. I’m a bit leisurely and leisurely taking photos surrounded by oil fumes. Next dish, my husband ordered chicken wings. He originally said he wanted to eat grilled, but he felt that barbecue was not nutritious. I always feel dry after eating too much, baked and deep-fried. I cook it and eat it again and again. Although I feel dizzy and my neck is stiff from uploading the topic, it is actually quite good to be able to share the most delicious and nutritious food with my friends. I went to bed after posting it. Don’t forget to send me flowers! ! !

Tags

• snacks
• chicken wings
• green onions
• light soy sauce
• shochu huadiao
• garlic
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Some of the chicken wings~

   

2. 2 Score a few cuts on one side to get the flavor, but don’t score the other side~

   

3. 3 Onion segments, ginger slices, and garlic cloves are ready~

   

4. 4 Turn the pot on low heat, heat it up, and turn the unscored side of the chicken wings down~

   

5. 5 Cook on low heat and bake patiently to force out the oil from the chicken skin, so there is no need to add additional oil

   

6. 6 After a few minutes, the chicken fat came out~

   

7. 7 One side is slightly brown, flip and bake the other side~

   

8. 8 After both sides are slightly brown, pour the green onion, ginger and garlic into the pot and stir-fry until the aroma~

   

9. 9 Get a bottle of Huadiao wine~

   

10. 10 Pour into a small half bottle until the chicken wings are almost covered. If you don’t like wine, you can pour a bowl of wine and mix the rest with hot water. But I still like to simmer it with wine~

    

11. 11 Add tomato sauce, mainly rely on it for color~

    

12. 12 You can put three or four tablespoons~

    

13. 13 When the soup turns red, add a tablespoon of light soy sauce~

    

14. 14 You can use a little more sugar, the tomato sauce is sour~

    

15. 15 A little salt~According to taste, you don’t need to add it if the taste is mild, because tomato sauce and soy sauce contain salt~

    

16. 16 After boiling the pot, turn down the heat and simmer with the lid on for about 20 minutes~

    

17. 17 After twenty minutes, open the lid and see that the soup has thickened~

    

18. 18 Turn on high heat to collect the juice~

    

19. 19 When it’s almost done, start stir-frying~

    

20. 20 Until the juice is almost hanging on the chicken wings ~ turn off the heat ~

    

21. 21 Load

    

22. 22 The color is bright, not as dark as pure soy sauce

    

23. 23 One bite, sour, sweet and salty~

    

24. 24 Let’s try some green onions, it’s also super delicious. It’s a great addition to your meal. If you have time, you can try it leisurely. There’s no difficulty over