Egg shaped brownie

Overview

There is a very interesting story about the origin of brownies. It is said that there was a fat black nanny wearing an apron and baking soft and delicious chocolate cake in the kitchen. She actually forgot to beat the butter first. This failed piece of work that was originally going to be thrown away, when the old mother tasted it, it turned out to be very delicious. This adorable mistake, the brownie, has become the most iconic cake in American households. A successful brownie has a dry skin on the surface but is moist on the inside. The rich and fragrant taste is endless, and the simplicity of operation is a major feature of brownies, so they are very popular. Baking is an art. Today, I will use this egg-shaped brownie to lead everyone to knock on the door of the art palace.

Tags

• baking
• baileys
• bittersweet chocolate
• cake flour
• cocoa powder
• egg yolk
• sugar
• unsalted butter
• whole eggs
• chopped walnuts

Ingredients

Steps

1. 1 Peel the shelled large walnuts and break them into pieces. Place 40 grams in the middle of the oven and bake at 150 degrees for about 8 minutes with upper and lower heat.

   

2. 2 Take another 10 grams of unroasted chopped walnuts and set aside.

   

3. 3 Wrap the empty eggshells in tin foil as shown in the picture and place them into the six-piece mold.

   

4. 4 Sift low-gluten flour and set aside.

   

5. 5 Place chocolate, butter, cocoa powder, and granulated sugar in the same heat-resistant container, heat over water and melt into chocolate paste.

   

6. 6 Add Baileys to the chocolate paste and mix well with a spatula.

   

7. 7 Put the whole eggs and egg yolks into another container and beat them evenly with a whisk. No need to beat.

   

8. 8 After the chocolate paste has cooled down slightly, add the egg liquid from the previous step into the chocolate paste and mix with a spatula to form a uniform chocolate batter.

   

9. 9 Add the flour and continue to mix with a spatula.

   

10. 10 Add 40 grams of roasted chopped walnuts and mix well to complete the brownie batter.

    

11. 11 Put the batter into a piping bag, cut a small opening in the piping bag, squeeze the batter into the empty eggshell eight-quarters full, flatten gently, and place unbaked chopped walnuts on the surface of the batter.

    

12. 12 Place the baking mold into the middle shelf of a preheated oven at 180 degrees, turn the heat up and down, and bake for 20 minutes.

    

13. 13 After taking it out of the oven, place it on a grill rack to dry until warm.

    

14. 14 Peel off the egg shell and the "egg-shaped brownie" is finished.

    

15. 15 A successful brownie has a dry skin on the surface but is moist on the inside, with a rich and fragrant taste that leaves people with endless aftertaste.

    

16. 16 This season, join me in making this simple American cake. You only need to put in a little thought and you will reap your own sweetness.

    

17. 17 You can also wrap it and give it to adults and children. It must be an excellent holiday gift.

    

18. 18 Styling.

    

19. 19 This New Year, I will give you a "brownie egg" and wish you a happy New Year!