Plum kidney beans

Overview

Sour, sweet, and rustic. I can eat one pot per person

Tags

• cold dishes
• home cooking
• jiuzhihuamei
• rock sugar
• white kidney beans

Ingredients

Steps

1. 1 Soak the kidney beans for 3 hours first (I forgot to take a photo, so I’ll use this picture)

   

2. 2 Add water again, add plums and rock sugar. Press the button on the electric pressure cooker to cook beans

   

3. 3 After pressing, let cool. Soak it overnight to enhance the flavor. Delicious.