Watery belly

Overview

How to cook Watery belly at home

Tags

• hot dishes
• home cooking
• beef louver
• mazhi

Ingredients

Steps

1. 1 at the end Take a small amount of sesame seeds and put them into a bowl, add 2 grams of bean curd, 2 grams of chive paste, 2 grams of white sugar, a little chicken essence, 5 grams of rice vinegar, add an appropriate amount of water and stir clockwise. Stir the sesame seeds evenly, then add a small amount of minced coriander and crushed chili oil and stir well

   

2. 2 A pair of ripe louvers

   

3. 3 Cut into strips, blanch in water

   

4. 4 Control dry moisture

   

5. 5 Load

   

6. 6 Finished product