Homemade hawthorn slices

Overview

Since there is an extra baby in the house, I pay special attention to snacks. When I take my little one to play outside, I often see other children eating hawthorn slices. The little one always looks at it eagerly and wants to eat it. Because I rarely buy snacks for my baby in the supermarket, so he gets very greedy when he sees others eating them. Hawthorn slices are also called hawthorn cakes, which have the effect of digesting and appetizing. It’s good for babies to eat in moderation, but I have a mental disorder, and I couldn’t find a way to make this kind of dried hawthorn slices on the Internet. I tried several methods, and finally found a better method. The finished product is also closer to the takeout, both in color and taste. It's just that I used rock sugar powder instead of white sugar, and the amount of sugar is less than what is sold. It tastes a little more acidic than the takeout, but the sweet and sour taste is still quite delicious. The little guy likes it very much. When I take him out to play, I put some in a box. The dried slices are very convenient to carry. I finally figured out how to make this kind of dried hawthorn slices, and I will share it with you immediately, because it is the hawthorn season now, so if you like it, you can try it as soon as possible.

Tags

• appetizers
• children
• afternoon tea
• snacks
• summer recipes
• hawthorn
• rock sugar powder

Ingredients

Steps

1. 1 Remove the stems and core of fresh hawthorn. The amount on the recipe is for hawthorn without cores, and the net weight of all the pieces is 1000 grams

   

2. 2 Put the prepared hawthorn in a clean basin and steam until cooked. After the water boils, steam for 25 minutes

   

3. 3 Pour the steamed hawthorn into the wall breaking machine together with the rock sugar powder while it is still hot

   

4. 4 Use the sauce function to whip into hawthorn paste. The color of the paste whipped by the wall breaking machine is relatively light, and the finished product is basically the same color as the takeaway. You can also use other food processors, but some are not whipped enough and are not suitable for this.

   

5. 5 Pour the whipped hawthorn paste into a clean container, let it cool and it will solidify into blocks naturally

   

6. 6 I took it out after leaving it for half a day and cut it into thin slices no more than 2 mm thick

   

7. 7 Place on the grill grid

   

8. 8 Heat the oven to 90 degrees, turn on the hot air circulation, and dry hawthorn slices will be ready in about 3 hours.