Frosted Flower Toast

Overview

I have made frosted biscuits before, and my son likes them very much. This time I put the frosting on the toast and paired it with the strawberry jam I made myself. It can be said that it is delicious.

Tags

• baking
• children
• afternoon tea
• toast
• children's day
• green pigment
• pink pigment
• strawberry jam
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare the icing and egg whites

   

2. 2 Put the egg whites into a container. It must be oil-free and water-free. Add a few drops of lemon juice and beat until coarse foam. Sift the powdered sugar into the egg whites in three batches. Use a whisk each time to mix the powdered sugar and egg whites evenly

   

3. 3 Just beat until the dripping lines are not easily smoothed out

   

4. 4 Divide the beaten icing into two parts, add a drop of pink coloring to one part and mix well

   

5. 5 Add the other portion of green coloring and mix well

   

6. 6 Put them into two piping bags respectively, and cut a small opening of 2mm at the exit. Do not cut it too big

   

7. 7 Use cookie cutters to carve flowers on toast

   

8. 8 After everything is carved, take a flower and smear it with strawberry jam

   

9. 9 Take another slice and spread it with strawberry jam

   

10. 10 Cover with a flower

    

11. 11 Use pink frosting to draw along the inner circle of the flower

    

12. 12 Cut the remaining toast into several leaves and draw leaf shapes with green icing