Garlic duck wings

Overview

How to cook Garlic duck wings at home

Tags

• side dishes
• chicken essence
• chili
• cooking wine
• duck wings
• five spice powder
• garlic
• light soy sauce
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Chop the garlic, ginger and chili pepper

   

2. 2 Mix all the sauce ingredients and the hidden garlic, ginger and chili into a sauce. You can add about 50ml of water

   

3. 3 Boil the duck wings for five minutes, soak in cold water and rinse to remove the foam, put it into the pressure cooker, pour in the seasonings, simmer the meat of your choice for about ten minutes and then open the pot

   

4. 4 If you see that there is too much soup, you can continue to cook it until it thickens (do not cover the pot)