Steamed prawns with vermicelli

Steamed prawns with vermicelli

Overview

How to cook Steamed prawns with vermicelli at home

Tags

Ingredients

Steps

  1. To remove the shrimp threads from the fresh shrimps, I use scissors to cut the back and abdomen and remove the dirty shrimp threads. Mince the garlic and 50 grams of vermicelli (soak in cold water in advance, 20 minutes is enough in this weather). Place the soaked and drained vermicelli on the plate, and then place the drained shrimp.

    Steamed prawns with vermicelli step 1

  2. Heat 2 tablespoons of oil in a pot, add garlic and sauté slightly until fragrant. Be sure to use medium-low heat, otherwise it will taste bitter if it burns.

    Steamed prawns with vermicelli step 2

  3. Arrange the sauteed minced garlic neatly on the prawns and drizzle with appropriate amount of light soy sauce.

    Steamed prawns with vermicelli step 3

  4. Place a steamer in the pot, boil the water over high heat, put the shrimp on top, cover the pot, steam over high heat for 4 minutes, then remove from the pot.

    Steamed prawns with vermicelli step 4

  5. Place a steamer in the pot, boil the water over high heat, put the shrimp on top, cover the pot, steam over high heat for 4 minutes, then remove from the pot.

    Steamed prawns with vermicelli step 5

  6. Finally boil a plate:

    Steamed prawns with vermicelli step 6

  7. Finally boil a plate:

    Steamed prawns with vermicelli step 7