Pumpkin porridge

Overview

Sweet, glutinous, no additives

Tags

• porridge
• glutinous rice noodles
• pumpkin
• water

Ingredients

Steps

1. 1 Cut the pumpkin into cubes and steam in a pressure cooker for 10 minutes

   

2. 2 Steam and stir into puree

   

3. 3 Add water and boil

   

4. 4 Mix the glutinous rice flour with a little water and add it to the pumpkin puree

   

5. 5 After it boils, you can take it out of the pot