Rose bean paste filling

Overview

Basic white bean paste is a semi-finished product made by peeling white kidney beans, cooking them and crushing them into a puree with excess water removed. The idea for this filling was a pure eureka moment. I have saved a lot of basic white bean paste for the Mid-Autumn Festival. I just had a little bit left in the bottle of rose jam, and suddenly I had the urge to combine them. In fact, we had the idea as early as last year, but the Mid-Autumn Festival is too short, and many ideas have not had time to be completed, and the Mooncake Festival has ended in a hurry. After sleeping for a long year, when his eyes touched the almost empty bottle of rose jam, this idea was suddenly aroused and became clearer.

Tags

• preparing meals
• basic white bean paste
• corn oil
• rose jam
• white sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the basic white bean paste into the pot and stir-fry over low heat until the water is slightly dry

   

3. 3 Add rose sauce

   

4. 4 Stir-fry and mix well

   

5. 5 Continue to fry until the water is slightly dry

   

6. 6 Add sugar and stir well

   

7. 7 Fry again until the water is slightly dry

   

8. 8 Add corn oil in batches and stir-fry

   

9. 9 Fry until the fat is completely absorbed, the water is dry, does not stick to your hands, and forms clumps, it is ready