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Okra is a popular health food in recent years. However, this guy is a little bit older and the taste is not that good. The red okra was just thrown aside. It was a pity to throw it away, but suddenly I thought of using it to make soy milk. Soy milk for vegetables sounds like a good idea. At least there is no need to bite the almost wood-like flesh with your teeth. I have never tried okra soy milk, which makes people curious, what will it taste like? The taste of okra is very light, and when mixed with soybeans, it's not unpalatable, but it's not delicious either. . . . .
