Okra cooked bean milk

Okra cooked bean milk

Overview

Okra is a popular health food in recent years. However, this guy is a little bit older and the taste is not that good. The red okra was just thrown aside. It was a pity to throw it away, but suddenly I thought of using it to make soy milk. Soy milk for vegetables sounds like a good idea. At least there is no need to bite the almost wood-like flesh with your teeth. I have never tried okra soy milk, which makes people curious, what will it taste like? The taste of okra is very light, and when mixed with soybeans, it's not unpalatable, but it's not delicious either. . . . .

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of red okra, 80 grams of cooked soybeans, 700 grams of warm water at 50 degrees

    Okra cooked bean milk step 1

  2. Wash the okra and cut into small pieces.

    Okra cooked bean milk step 2

  3. Pour into a food processor cup along with the soybeans.

    Okra cooked bean milk step 3

  4. Add water,

    Okra cooked bean milk step 4

  5. Close the lid.

    Okra cooked bean milk step 5

  6. Put it into the base.

    Okra cooked bean milk step 6

  7. Select the soy milk function and start it.

    Okra cooked bean milk step 7

  8. After beating, remove the cooking cup and uncover the lid.

    Okra cooked bean milk step 8

  9. Pour out and drink.

    Okra cooked bean milk step 9