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The weather is hot in summer, and making decorated cakes is an embarrassing task. Twice, I just finished applying the dough to the cake, and the whipped cream on the edge collapsed, which really affected my mood during the making. So if you have a summer birthday, I recommend eating mousse cake. The advantage of making a mousse cake is that the surface is flat and does not need to be wiped. After freezing, the decorative cream is squeezed onto the upper surface, and the cake is frozen, which slows down the melting speed. Moreover, in fact, mousse cake is great to eat in summer, and it tastes cold, which is quite good. As long as there are enough ingredients, mousse can also be made elegantly!
