Recipes tagged "A:Yeast"

6 recipes found

My love barbecued pork buns

I have always wanted to make barbecued pork buns, so today I started preparing the ingredients before I went out to fulfill my wish. Last night, I was horrified to find that I had gained weight, and the swimming pool came back quietly. It must be that I am in a good mood this month, and I am fat. Since I became obsessed with baking, I have been thinking about what to eat after get off work and rest every day. Although I don't like eating these snacks, the process of making them is a kind of enjoyment. I like those processes very much. More and more, I find that I have become quieter and don't like the excitement. Sometimes I can be alone and not talk for a long time. I don't even want to call my relatives and friends. I have always been chattering and I am quiet. I don't know if it is a good thing or a bad thing. Today's barbecued pork buns were a success, both in presentation and taste. I was really happy. I also made an exception and ate one myself. The preparation is not complicated, let's take a look: PS: Part A is the skin material, and part B is the sauce filling.

Baking A: 500kg of high-gluten flour
Cocoa Sponge Toast

This idea still comes from my family who are extremely supportive of me! So-called salted fish and cabbage, everyone has their own favorites. My family all has their own favorite snacks, such as bread, cakes, and biscuits, which are also divided into salty, sweet, vegetarian, and meat. I wish I was a food magician and could conjure up everything they ordered in one second. Of course, this is impossible, so we have the cocoa sponge toast we are introducing today. Combining soft toast and fragrant cocoa sponge, I think it is a wonderful encounter. The combination was so harmonious that it pleased each other and others. This cocoa sponge toast only uses half of the toast dough, and the remaining half can be used to make another kind of bread (I will post the recipe later). In this way, three flavors of snacks can be made at once. The family can choose what they like and eat to satisfaction, and it saves me trouble. The needs of my family are my motivation and source of creation.

Baking Toast
hot dog

Learn how to cook hot dog with Baking and A: Flour.

Baking A: Flour
[Soufflé braided bread]--- Make bread that children love to eat

Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.

Baking bread
【Jam Donuts】Exotic and delicious snacks

Jelly Donuts are refreshing, crispy, chewy, sweet, soft and crunchy when eaten. This is donuts. Donuts became popular in 1927. There are many legends about its birth. The Netherlands? USA? Germany? ... It doesn't matter. SO Its enchanting appearance all reveals that country's love for it. It is no longer a single shape and taste. You can sprinkle chopped nuts and apply chocolate caramel sauce frosting. You can squeeze in your favorite strawberry jam and apricot jam. You can also squeeze in cream. You can also make it more beautiful. Donuts. The spread of happiness. Yes, these donuts were fried by my husband. Mainly because he thinks I can't do it well...

Breakfast A High-gluten flour
Sweet Honey Cinnamon Rolls

Super delicious cinnamon rolls, come and try them!

Snacks Common dishes