【Jam Donuts】Exotic and delicious snacks

Overview

Jelly Donuts are refreshing, crispy, chewy, sweet, soft and crunchy when eaten. This is donuts. Donuts became popular in 1927. There are many legends about its birth. The Netherlands? USA? Germany? ... It doesn't matter. SO Its enchanting appearance all reveals that country's love for it. It is no longer a single shape and taste. You can sprinkle chopped nuts and apply chocolate caramel sauce frosting. You can squeeze in your favorite strawberry jam and apricot jam. You can also squeeze in cream. You can also make it more beautiful. Donuts. The spread of happiness. Yes, these donuts were fried by my husband. Mainly because he thinks I can't do it well...

Tags

• breakfast
• a high-gluten flour
• a egg yolk
• a fine sugar
• a milk
• a salt
• a yeast
• amelted butter
• b cinnamon sugar
• b jam

Ingredients

Steps

1. 1 Prepare the raw materials a. Melt the butter; b. Soak the yeast in warm milk (be careful not to burn it to death)

   

2. 2 Pour the high-gluten flour into a large bowl

   

3. 3 Slowly pour the milk yeast into the flour

   

4. 4 Mix into coarse particles, cover with plastic wrap and let stand for 15 minutes (room temperature is enough)

   

5. 5 Add fine sugar, egg yolks, salt, and melted butter in order and mix

   

6. 6 Knead into a smooth dough with fascia; ferment until doubled in size

   

7. 7 Deflate the dough and roll it out to a thickness of 1cm; use a cookie cutter to press out the rough shape

   

8. 8 Place in a baking pan dusted with flour and ferment until about 1x in size

   

9. 9 Heat the oil to a temperature between 160-180 degrees, gently put the dough in, until golden brown

   

10. 10 Heat the oil to a temperature between 160-180 degrees, gently put the dough in, until golden brown

    

11. 11 Poke a hole with chopsticks, turn it as many times as possible, and squeeze in the jam (the inside is not hollow, so there will be more space)

    

12. 12 Wow wow, I can’t wait, it tastes best while it’s hot