Recipes tagged "Aluminum-free fried dough stick leavening agent"

5 recipes found

Homemade healthy fried dough sticks

Fried dough sticks with soy milk is a traditional breakfast for Chinese people. Homemade fried dough sticks avoid the health hazards of aluminum and are delicious and easy to make. Paired with a bowl of thick soy milk, it is many times more enjoyable than eating at a roadside stall!

Staple food Home cooking
Aluminum-free healthy fried dough sticks

Learn how to cook Aluminum-free healthy fried dough sticks with Staple food and Home cooking.

Staple food Home cooking
The production process of alum-free fried dough sticks

Traditional fried dough sticks are generally made with alum and alkali, or fried dough stick essence (baking powder) containing alum, which can easily cause the aluminum in the fried dough sticks to exceed the standard! According to reports, long-term consumption of foods with aluminum exceeding the standard will cause harm to the human body, and fried dough sticks are one of the main traditional breakfast foods in my country, so we should pay attention to avoiding fried dough sticks with excessive aluminum. The rapid aluminum-free fried dough sticks production technology uses an alum-free aluminum-free fried dough sticks leavening agent, so the fried dough sticks will not cause aluminum to exceed the standard.

Staple food Aluminum-free fried dough stick leavening agent
Corn fritters

For a long time, fried dough sticks have been one of the indispensable breakfast items on the national dining table. Although youtiao has been classified as a non-healthy food, there is still an endless stream of people buying youtiao at street breakfast stalls every day, and the business is booming, which shows how much people love youtiao. I am no exception to my love for fried dough sticks, and everyone in my family loves them. But if you want to eat healthily, you still have to cook it yourself. So, I tried adding cornmeal to the fried dough sticks to make it more nutritious. When done, the fried dough sticks will look fluffy and golden in color, very attractive. When eaten in your mouth, they will be crispy and tender with a very good texture and taste. However, although fried dough sticks are delicious, they are fried food after all and should not be eaten in large quantities.

Snacks Home cooking
【Sichuan】Fried dough sticks

Fried dough sticks are a favorite breakfast food for many people. Speaking of its origin, it is also related to Qin Hui. "History of the Song Dynasty" records: In the eleventh year of Shaoxing, Emperor Gaozong of the Southern Song Dynasty, Qin Hui and a group of traitors killed Yue Fei and his son on trumped-up charges. The soldiers and civilians of the Southern Song Dynasty were filled with indignation. At that time, there were two food vendors selling breakfast near Fengbo Pavilion in Lin'an. They each grabbed the dough, kneaded two dough figures shaped like Qin Hui and Wang respectively, twisted them together and put them in a pan to fry, and called them fried cypress. Suddenly, the people buying breakfast shouted with understanding: Eat fried cypress! Eat fried cypress! In order to vent their resentment, people rushed to imitate him. Since then, fried dough sticks have appeared in cooked food stalls everywhere. To this day, in some places, fried dough sticks are still called fried cypress.

Snacks Breakfast