Corn fritters

Overview

For a long time, fried dough sticks have been one of the indispensable breakfast items on the national dining table. Although youtiao has been classified as a non-healthy food, there is still an endless stream of people buying youtiao at street breakfast stalls every day, and the business is booming, which shows how much people love youtiao. I am no exception to my love for fried dough sticks, and everyone in my family loves them. But if you want to eat healthily, you still have to cook it yourself. So, I tried adding cornmeal to the fried dough sticks to make it more nutritious. When done, the fried dough sticks will look fluffy and golden in color, very attractive. When eaten in your mouth, they will be crispy and tender with a very good texture and taste. However, although fried dough sticks are delicious, they are fried food after all and should not be eaten in large quantities.

Tags

• snacks
• home cooking
• common dishes
• children
• breakfast
• all-purpose flour
• aluminum-free fried dough stick leavening agent
• corn oil
• cornmeal
• egg liquid
• sugar
• unsalted butter
• baking soda
• milk
• salt
• water

Ingredients

Steps

1. 1 First pour the flour and cornmeal into the basin

   

2. 2 Add aluminum-free fried dough stick leavening agent

   

3. 3 Then add salt, sugar, baking soda, egg liquid, milk, corn oil, butter, water

   

4. 4 After kneading the noodles into a ball, start making noodles

   

5. 5 Cover the quilt like a quilt. After covering it, cover it again every 10 minutes

   

6. 6 Shape the dough into a long strip

   

7. 7 Wrap in plastic wrap and refrigerate for at least 2 hours

   

8. 8 Sprinkle flour on the board and put the dough on it

   

9. 9 Divide the dough into two

   

10. 10 Take one of them and stretch it into a long strip

    

11. 11 Cut into strips 2 fingers wide

    

12. 12 Then stack the two small strips face to face and press down firmly in the middle with chopsticks. The dough sticks are ready

    

13. 13 Heat the oil. Put the chopsticks into the oil. Many bubbles will pop out and you can fry them. Keep the heat low to medium

    

14. 14 Stretch the dough sticks slightly and put them into the oil pan (lightly, be careful not to burn your hands). After the dough sticks float, use chopsticks to quickly flip them over so that they can expand quickly

    

15. 15 Fry until golden, take it out, sprinkle with powdered sugar, cool slightly and enjoy