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In winter, the weather in the north is getting colder and colder, and I miss the temperature of the bed even more in the morning. In this season, breakfast must be hot to warm the stomach and heart. My mother has loved making gnocchi soup for us since I was little. At that time, I saw my mother adding water to the flour, stirring it together, and then lowering it into the pot with chopsticks. The cooked gnocchi was very chewy. Maybe it’s because I’ve seen it too much, but I always thought it would be easy to do. But when you actually do it yourself, it's not that easy. Later, after I made it over and over again several times, I got the hang of it. After eating the pimple soup I made yesterday, the kid actually said he still wanted to eat it. The fact that the child likes to eat it is the mother's biggest motivation. This morning, I made sea cucumber and egg pimple soup. It was thick, filling and delicious. Zaizai said that this time it was really delicious and enjoyable~
