Sea cucumber and egg pimple soup
Overview
In winter, the weather in the north is getting colder and colder, and I miss the temperature of the bed even more in the morning. In this season, breakfast must be hot to warm the stomach and heart. My mother has loved making gnocchi soup for us since I was little. At that time, I saw my mother adding water to the flour, stirring it together, and then lowering it into the pot with chopsticks. The cooked gnocchi was very chewy. Maybe it’s because I’ve seen it too much, but I always thought it would be easy to do. But when you actually do it yourself, it's not that easy. Later, after I made it over and over again several times, I got the hang of it. After eating the pimple soup I made yesterday, the kid actually said he still wanted to eat it. The fact that the child likes to eat it is the mother's biggest motivation. This morning, I made sea cucumber and egg pimple soup. It was thick, filling and delicious. Zaizai said that this time it was really delicious and enjoyable~
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Ingredients
Steps
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Soak the sea cucumbers in advance, peel the carrots and set aside.
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Slice sea cucumbers and carrots.
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Pour an appropriate amount of oil into the pot. When the oil is hot, add chopped green onion and ginger slices until fragrant. Add sea cucumber and radish and stir-fry for a while.
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Add an appropriate amount of water to the pot and wait for the boiling time to mix the flour and water into a thin batter.
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After the water in the pot boils, pour the thin batter into a colander. You can use a spoon to press the batter into the pot quickly.
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The batter that fell into the water turned into small lumps. At this time, you can take out the ginger slices.
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All the batter will leak into the pot. After boiling the pot again, cook for a while, pour in the beaten eggs and add an appropriate amount of salt.
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Finished product picture.
