Recipes tagged "Apple puree"
3 recipes found
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Squid Ramen Salad
Summer cool noodles
Staple food Home cooking -
Christmas Bread: Panettone
The biggest advantage of Teacher Meng's book is that all the molds used in the book have clear sizes. If the same mold is not available, you can calculate the capacity and replace it with a mold of similar size on hand. Teacher Meng’s panettone looks beautiful and delicate. After carefully checking the size of the paper model, I discovered that it is not as small as I thought. I don’t have such a big paper mold, and I’m too lazy to go shopping overseas for three loaves of bread. I once wanted to use the largest paper muffin cup I have to make a mini panettone. ——This is the only way if there is no better substitute. After thinking about all the things that could be used, those three cans seemed like a good idea. I was reluctant to throw it away at first, always thinking it could be of some use, but I never had a clear direction. Its caliber seems to be about the same as that of the paper model. You don't have to worry too much about the height, so it should work. After thinking about it, I immediately dug out three cans, used a file to remove the burrs on the can mouths, and cleaned them. Everything is ready, let’s start. Let the oily dough be processed by the bread machine. This is the first time I have used the bread machine to knead the dough. The temperature is too low and the fermentation is slow, which makes people feel uneasy. The dough slowly climbed up in the jar, and when it finally approached the mouth of the jar, it completely lost patience. Worried that it had reached its limit and was about to collapse, I quickly put it into the furnace. As a result, it did not pop its head out of the jar as expected, but only slightly exposed its head. The walls of the jar are greased, so it's not too difficult to unmold, but the naked bread doesn't look festive. It doesn't matter, the mountain man has his own clever plan. I've already prepared a new outfit for it. The bright paper tape is wrapped around the body, pretending to be a paper model, does it make you feel enthusiastic immediately?
Baking children -
Pumpkin chiffon cake
There are so many things I want to do that I don’t even know where to start. Wandering, entangled. . . Finally, I decided to finish Teacher Meng’s pumpkin chiffon cake before the pumpkin was completely killed. This cake has been adapted N times, but the original version has never been made. Now that pumpkins and apples are available, it seems a pity not to seize the opportunity to get the original version. However, it is still not completely original. Because there is no orange juice. Although oranges seem to be on the market, it seems too troublesome to buy one right away. Orange juice should work too, right? Oranges are also citrus fruits, and they are piled on the table, within easy reach, making them even more ready. Whether it's pumpkin, apple, or orange juice, it's just a little bit. However, such a small amount can bring a big difference in texture and color to the cake. I just accidentally turned up the heat. I wonder why it colored so quickly and cracked like a flower. If it can't be repaired, then let it crack. Simply make it a darker color. Thick skin is the most fragrant.
Baking Apple puree