Squid Ramen Salad

Overview

Summer cool noodles

Tags

• staple food
• home cooking
• old man
• dinner with friends
• western food
• summer recipes
• autumn recipes
• apple puree
• cucumber
• egg
• ginger puree
• ham
• lemon
• lettuce
• light soy sauce
• minced garlic
• onion puree
• ramen
• sake
• squid
• yellow mustard sauce
• mirin
• tomatoes

Ingredients

Steps

1. 1 In the pot, add 2 tablespoons of mirin, 1 tablespoon of sake, 3 tablespoons of light soy sauce, and 1 tablespoon of water to make the sauce (ratio = 2:1:3:1)

   

2. 2 Add 2 tablespoons of apple puree, 1 tablespoon of onion puree, 1/2 tablespoon of ginger paste, 1/3 tablespoon of garlic paste, 1/4 lemon juice, 1 tablespoon of yellow mustard and cook for 1 minute

   

3. 3 Cut the belly of the squid into shreds, blanch and chill for later use

   

4. 4 Beat the eggs, spread them into egg skins and cut into shreds for later use

   

5. 5 Soak the cooked ramen noodles in ice water and knead

   

6. 6 Cut the ramen noodles into small pieces and add the blanched squid shreds, egg skin shreds, ham shreds, tomato slices, cucumber shreds, lettuce slices, and sauce and mix well