Recipes tagged "Bacteria"
6 recipes found
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Milk powder to make yogurt
This idea actually originated from a young mother who was chatting with me the other day and asked me if I had done any research on infant food. I was still a bachelor and had held this record for more than 20 years, so I was immediately confused by the question. I said I didn’t know, I guess it would be more nutritious and more comfortable. She said that would be great. The baby at home always had diarrhea, which made her feel particularly uncomfortable. I casually replied that it would be okay to just drink yogurt. She said it would be better if she was an adult. The baby is too young to drink anything made from fresh milk to prevent allergies. I said that there was probably nothing I could do about it, and the others would probably be more irritating. She suddenly asked me, do you think I could use milk powder to make yogurt? Wouldn't it be fine? I was even more confused at the time. After all, milk powder and milk were very different. Could this really be done? Later, I decided to give it a try, and I succeeded after trying it anxiously! This way the baby won’t have to worry about having a stomach upset! Let me share with you a few small points~
Drinks Maternity -
Potted yogurt
Yogurt is a milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. Experts call it the food of the 21st century, a nutritional product with unique functions that can regulate the balance of microorganisms in the body.
Drinks Home cooking -
Delicious homemade yogurt
Homemade yogurt, delicious on the tip of your tongue!
Drinks Bacteria -
Yogurt is also versatile
I still remember the first time I ate yogurt when I was in junior high school. At that time, I ordered fresh milk for a month, but the milk delivery boy sent me the wrong one. I woke up that morning and took a big sip without even looking at it. At that time, I thought to myself, oh my god, the spoiled milk tasted so good, but I was afraid of having diarrhea, so I threw it away. The next day, I asked the milk delivery boy and found out that it was yogurt, and it had the same taste, (ಥ_ಥ). I felt sorry for the yogurt that I had thrown away for a long time.
Drinks children -
Homemade plain yogurt
Learn how to cook Homemade plain yogurt with Drinks and Home cooking.
Drinks Home cooking -
Bread machine old fashioned yogurt
Making yogurt with a bread machine is simple and tastes great. It only takes a few minutes to stir. The rest is to take it out and refrigerate it after 8 hours to keep it and you can have delicious yogurt at any time
Drinks Afternoon tea