Milk powder to make yogurt
Overview
This idea actually originated from a young mother who was chatting with me the other day and asked me if I had done any research on infant food. I was still a bachelor and had held this record for more than 20 years, so I was immediately confused by the question. I said I didn’t know, I guess it would be more nutritious and more comfortable. She said that would be great. The baby at home always had diarrhea, which made her feel particularly uncomfortable. I casually replied that it would be okay to just drink yogurt. She said it would be better if she was an adult. The baby is too young to drink anything made from fresh milk to prevent allergies. I said that there was probably nothing I could do about it, and the others would probably be more irritating. She suddenly asked me, do you think I could use milk powder to make yogurt? Wouldn't it be fine? I was even more confused at the time. After all, milk powder and milk were very different. Could this really be done? Later, I decided to give it a try, and I succeeded after trying it anxiously! This way the baby won’t have to worry about having a stomach upset! Let me share with you a few small points~
Tags
Ingredients
Steps
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Put the milk powder into a clean container without oil and grease
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Pour in the freshly boiled water and add a little sugar
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Be sure to stir evenly, then add the bacteria when it is about the same temperature as the body temperature, and stir thoroughly
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In order to prevent the surface from being unsightly after fermentation, use a small spoon to remove the foam on the surface when filling the small glass bottles
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Then put hot water into the rice cooker, the temperature is more than 50 degrees which is very comfortable to the touch, and put in the small glass bottle
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Cover it with a layer of tin foil, plug in the rice cooker, and let it keep warm by itself. If it's fast, it will take three hours, if it's slow, it will take six to eight hours. It all depends on the temper of the rice cooker
