Recipes tagged "Bak Kut Teh ingredients bag"
3 recipes found
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First taste of Bak Kut Teh
I really want to go to Singapore to try the authentic Bak Kut Teh. I have eaten the Bak Kut Teh pot base at Ding Ding Xiang before. It is said to be their signature pot base. I really like it after eating it once. When I was visiting the legendary Gaoda Shang Market, I saw a seller selling bak kut teh seasoning packets. I bought them but haven’t tried them yet. Today is the last day before the holiday ends, so I use the frozen pork ribs in the refrigerator to try making this delicious dish!
Hot dishes Home cooking -
Malaysian authentic Klang Bak Kut Teh
When I went to Malaysia 10 years ago, I fell in love with Bak Kut Teh. I have been going to Malaysia every year since then. I just came back these days and I thought of Bak Kut Teh again. Today I will make an authentic Bak Kut Teh for everyone. It is also a must-eat soup in my family every week. Now is the autumn season, and it is also the time to make autumn fat. The key is the ingredients, and it is also a good time to prepare it. I try to write down the steps in detail, so that when you make it by yourself, you can make it and taste it without failure. Bak Kut Teh is one of the delicacies of Malaysia. It is a soup base made of pork and pork bones combined with traditional Chinese medicine. Its unique flavor is famous throughout Malaysia and even overseas, and is loved by tourists from all over the world. Among them, Klang Bak Kut Teh is the most famous.
Hot dishes Home cooking -
Bak Kut Teh
The special Chinese medicine flavor contains a strong bone aroma. The more you drink it, the mellower it becomes and the more you taste it, the more fragrant it becomes. It is very simple and convenient to make it with our #Jiesai automatic cooking pot#!
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