Bak Kut Teh

Overview

The special Chinese medicine flavor contains a strong bone aroma. The more you drink it, the mellower it becomes and the more you taste it, the more fragrant it becomes. It is very simple and convenient to make it with our #Jiesai automatic cooking pot#!

Tags

• soups
• amount of water
• bak kut teh ingredients bag
• mushroom
• old soy sauce
• oyster sauce
• spare ribs
• garlic
• salt

Ingredients

Steps

1. 1 Cut the ribs into inch-long sections and blanch them in boiling water;

   

2. 2 Put the prepared ribs, seasonings and water into the pot, cover the pot, and activate the [Stewed Spare Ribs] function;

   

3. 3 After cooking is completed, stir the ingredients in the pot evenly and serve.