1 recipe found
I like all kinds of biscuits, but I am a bit conflicted about the amount of butter used in biscuits. Therefore, I am constantly trying to add less butter and use vegetable oil instead of butter. Although this raisin biscuit does not use butter and does not add much vegetable oil, the biscuit is very crispy. Not much sugar is added, but sweet raisins are added. But it's very sweet, probably because of the raisins.
