1 recipe found
Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, beautiful to put on the table, but also suitable as a refreshing snack to take with you on spring outings!
