Stir-fried shredded king oyster mushrooms

Overview

Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, beautiful to put on the table, but also suitable as a refreshing snack to take with you on spring outings!

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• barbecue dry ingredients
• king oyster mushroom
• light soy sauce
• onion and ginger
• pepper noodles
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Tear the king oyster mushrooms into long and even lengths with your hands

   

2. 2 Shred onions and ginger

   

3. 3 Add sesame oil and Sichuan peppercorns to shredded king oyster mushrooms, mix well

   

4. 4 Put the mixed shredded king oyster mushrooms into the microwave oven and microwave them one at a time. Take them out and stir well each time. Microwave them again for 4 minutes, 4 minutes, 4 minutes and 3 minutes, for a total of 15 minutes.

   

5. 5 Add an appropriate amount of vegetable oil to the pot, and when it is 70% hot, add shredded onion and ginger

   

6. 6 After the onion and ginger are stir-fried until fragrant, add in the microwaved king oyster mushroom shreds and stir-fry

   

7. 7 Add appropriate amount of light soy sauce and stir-fry

   

8. 8 Add appropriate amount of barbecue ingredients and stir-fry.

   

9. 9 Remove from the pan.

   

10. 10 Chengping Figure 1

    

11. 11 Finished product picture 2