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I have been making pineapple jam at home for a long time and have almost never used it. I'm thinking of transforming it into pineapple fillings, making pineapple cakes, moon cakes, bread fillings and snack fillings. Adding some tasteless winter melon puree can prevent the pineapple jam from being too sweet after frying and drying out the water. Secondly, it can also improve the taste.
