Homemade pineapple filling

Overview

I have been making pineapple jam at home for a long time and have almost never used it. I'm thinking of transforming it into pineapple fillings, making pineapple cakes, moon cakes, bread fillings and snack fillings. Adding some tasteless winter melon puree can prevent the pineapple jam from being too sweet after frying and drying out the water. Secondly, it can also improve the taste.

Tags

• homemade ingredients
• ice products
• basic winter melon puree
• homemade pineapple jam

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the winter melon puree and pineapple jam into the pot

   

3. 3 Heat over low heat and stir-fry evenly

   

4. 4 Keep the heat on medium-low and stir-fry constantly

   

5. 5 The water gradually dries out

   

6. 6 Become a sticky mass,