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As the saying goes: Eat radish in winter and ginger in summer. It can be seen that radish has high nutritional value. Carrots can nourish yin, moisturize dryness, diuresis and remove dampness; potatoes are the most nutritious vegetables; and tomatoes are rich in vitamins A, C and D. Therefore, it is no exaggeration to call these three vegetables the Three Treasures. Paired with beef bone soup, it is especially nourishing in winter and also supplements calcium.
