Recipes tagged "Beef marinade: cooking wine"

4 recipes found

Stir-fried beef with asparagus ⟨ + cheese 　 ★Smooth steak 7

Why not just fry the shredded beef with asparagus? The texture of asparagus is hard, and when paired with lean shredded beef, it tastes too hard and unpleasant to chew. After being shredded, it is more suitable to be paired with melted cheese and can be eaten with rice while watching TV. Attached to the picture are two options: with or without cheese.

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Diced Beef with Herbs and Tomatoes ★Kou Kou Steak 9

Use cute little tomatoes for cooking, and they will become cute when you eat them! ◎_◎ Just choose ordinary-grade small tomatoes. The longer the growth period, the stronger the fruit aroma but the skin will become relatively thicker.

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Mini Steak with Oyster Sauce ★Mini Steak 1

Steak meat is full of aroma, but due to its low fat content, it is difficult to control the heat when it is cooked, and it will not taste good once it is old. A more speculative approach is to cut it into small cubes, which not only shortens the time it takes to put in the pot, but also heats it most evenly. Served with refreshing green vegetables, the color, flavor and flavor are just right.

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Beef with diced bamboo shoots ★Kou Kou Steak 8

Should we avoid becoming a "controller"? (._.) Once a fixed behavior is repeated seven times, it will become a habit; no matter whether the habit is good or bad, it is not easy to quit. It was obvious that my previous love was fried shredded pork with wild rice shoots and bamboo shoots. Why do you change your mind when you say you change your mind? ? Bamboo shoots, wild rice shoots, and pickled bamboo shoots are all good; the simple beef flavor goes well with the smooth texture of the diced bamboo shoots.

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