Diced Beef with Herbs and Tomatoes ★Kou Kou Steak 9

Overview

Use cute little tomatoes for cooking, and they will become cute when you eat them! ◎_◎ Just choose ordinary-grade small tomatoes. The longer the growth period, the stronger the fruit aroma but the skin will become relatively thicker.

Tags

• hot dishes
• home cooking
• beef marinade: taibai powder
• beef marinade: cooking wine
• beef marinade: oil
• beef marinade: soy sauce
• nine-story pagoda
• steak meat
• sugar
• vinegar
• garlic
• pepper
• small tomatoes

Ingredients

Steps

1. 1 Cut the steak meat into square cubes (it will be slightly firm after thawing)★ Transfer the steak meat from the freezer to the refrigerator for 2 hours (or pre-freeze it for 2 hours before cutting). The hardness of the meat makes it easier to cut.

   

2. 2 Diced beef with marinade for added flavor

   

3. 3 Crack the garlic and mince it, cut the tomatoes into 1/4 rounds, add sugar & vinegar and mix well

   

4. 4 Stack the nine-layer pagoda leaves, roll them up, and chop them into pieces

   

5. 5 Saute diced tomatoes in a little oil until softened and set aside

   

6. 6 Stir-fry the minced garlic with a little oil over low heat, then add the nine-story pagoda and stir-fry until fragrant

   

7. 7 Turn to medium heat and stir-fry beef cubes until half cooked

   

8. 8 Return the tomatoes to the pot, mix well and simmer until cooked, sprinkle with some minced peppercorns and serve.