Recipes tagged "Big mushroom"

6 recipes found

Ground beef stuffed with mushrooms

Beef and mushrooms, one meat and one vegetarian. After roasting, the beef juice is added to the mushrooms, making the mushrooms fresh and refreshing.

Hot dishes Home cooking
Rice with diced chicken and mushrooms

"Everyday Food" has many dishes, and it also introduces some rice bowls. It is simple and easy to make, and the ingredients are not high. Just follow the book and learn how to make it.

Staple food Home cooking
Tofu and green vegetable soup

In the winter, I can only grow mustard seeds, and I harvested some. I want to try making tofu soup, which can also be regarded as one green and two white, and add some minced mushrooms and minced meat. Although the dish is very ordinary, I really enjoy it. It can be regarded as a warm winter dish, haha. This soup is easy to source and not difficult to make. It is suitable for all seasons and is suitable for all ages.

Soup Home cooking
Braised chicken wings with bamboo shoots

I remember when I was a kid, my dad brought back braised bamboo shoots in a glass jar (jar), which was economical and economical. It was the most fragrant when simmered with chicken and mushrooms. Everyone even liked the chicken nuggets that were left out of the bamboo shoots. I still remember the taste. It’s impossible to find the canned ones like before. Fortunately, you can still find canned bamboo shoots in the Asian cabinet of supermarkets. It’s better to have it, isn’t it? It's really good to use it to braise chicken. The bamboo shoots themselves are relatively sparse, but once combined with the gravy, it changes instantly. It's really delicious. Braised chicken and pork are top-notch home-cooked dishes.

Hot dishes Home cooking
Stir-fried chicken slices with seasonal vegetables

Some of them went shopping with their bosses, and when they were tired and hungry, they just found a restaurant to have a meal. Usually we go to American restaurants more, but there happened to be a Chinese restaurant that was relatively cheap. I walked into the restaurant with the mood of exploring something new, and saw many old Americans eating there. I thought, maybe some dishes could suit my boss's appetite. There is a dish called SeasoningChicken, which is different from what we call it in China. I can’t imagine how to cook the chicken in it. Since the leader ordered it, let him go. I originally wanted to have dry-fried beef river. The restaurant is opened by a Cantonese, but there is no rice noodles. It can only be fine powder. The frying is very average. I can also fry it. Forget it, just make do with it. Okay, Seasonin gChicken is served, which is just a few vegetables stir-fried and some thin chicken breasts, and it is also watery. To be honest, this dish is something that most restaurants in Guangzhou are ashamed to serve. I didn’t expect it to be so loud that it was called Hitthespot after eating it. I said, I will make this at home in the future, so now I stir-fry this dish from time to time. Fortunately, at least it can force him to eat more vegetables.

Hot dishes Home cooking
Egg Broccoli Box

Almost all Chinese people know that the chive box is a household name and a delicacy of ordinary people. However, living in the white area, there are no bundles of leeks to buy, and it is far away from the Chinese market. I have grown my own, but there is no harvest yet, so I thought of ideas for the stuffing and changed the content. In fact, the box has to accommodate leeks, and You can change other ingredients, such as garlic sprouts, broccoli, spinach, Chinese cabbage, Chinese cabbage, etc., and then mix in vermicelli, fungus, and egg skin, and it will be delicious. I have made boxes with garlic sprouts I cultivated, and the taste is no worse than that of leeks. If some people don’t like the taste of leeks, just use the ingredients you like.

Staple food Pasta