Recipes tagged "Bighead carp head"

7 recipes found

Thai Curry Fish Head Pot

If you don’t have the appetite to eat in the hot summer, let’s cook a Thai dish that is sour and spicy to make you want to have a good appetite

Hot dishes Thai food
[Komori’s Mom’s Recipe] Traditional dish Gastrodia Fish Head Soup

Fish head soup is a soup often made by Cantonese people. Delicious and nutritious. When cooked together with Ligusticum chuanxiong and Gastrodia elata, two medicinal herbs can enhance immunity, promote qi and blood circulation, dispel wind and relieve pain, and are helpful for migraines.

Soups Soup
Steamed Bighead Carp Head with Cordyceps

Our family often buys bighead carp heads to eat. They are sweet, tender and not fishy. Bighead carp has many benefits. It can warm the stomach, benefit the brain, and relieve dizziness. Mainly used to treat headaches due to wind-cold, dizziness, hypertension, deficiency and cold in the middle Jiao, and weakness of muscles and bones...

Hot dishes Private kitchen
Fish head and radish soup

A dish often made in winter.

Soups Home cooking
Authentic fish head puff pastry

Fish head puff pastry belongs to Beijing cuisine. It is a special Beijing dish that is modified from northern sauces and mainly stew. This fish head dish is salty, slightly spicy, tender and rich in flavor. With the crispy pancakes dipped in the soup, this dish has a rich sauce and a rich flavor. You can eat two of them as one dish. Anyone who has tried it knows it tastes good! It’s easy to do, so hurry up and do it!

Hot dishes Beijing Cuisine
Two-color fish head

This dish is an interpretation of fish head with chopped pepper. Fish head with chopped pepper is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is usually steamed with bighead carp head, chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy. The chopped chili peppers and pickled chili peppers I used today are not only beautiful in color but also delicious in taste. You can eat two bowls of rice soaked in soup! Marinating in beer not only removes the fishy smell but also makes the fish meat smoother and more tender.

Hot dishes Hunan cuisine
Wuxi tofu and fish head soup

Learn how to cook Wuxi tofu and fish head soup with Soups and Bighead carp head.

Soups Bighead carp head