Fish head and radish soup

Overview

A dish often made in winter.

Tags

Ingredients

Steps

Fat fish head.
Cut the radish in half and slice into slices.
Heat oil and add ginger slices and fish head.
Fry both sides.
Add water all at once.
After boiling, remove the foam.
After the soup is boiled, add the radish and cook.
Bring to a simmer.
When the radish is cooked, add salt to taste.
Sprinkle pepper at the end.
Remove from the pan.
Hahaha almost green onion.
Delicious.
In winter, a bowl of hot food is needed.