Recipes tagged "Black pork"
6 recipes found
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Green Bean Stew
In my husband’s hometown, every household loves to eat pots. When I first came here, I was very depressed when I went out to eat. There was no cooking, but many pots. Gradually, I also liked it. Mainly meat and dried vegetables, or meat and pickled meat. Dishes, like during the Mid-Autumn Festival, every household will stew chicken with chestnuts, stew chicken with ginkgo nuts, and beef with pickled vegetables during the Chinese New Year. I will gradually learn them all. I have been lucky recently. I killed a pig in the village and bought a few kilograms of authentic black pork. It is delicious whether I cook it or not.
Hot dishes Home cooking -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Delicious grilled pork chop
Recently, my child has become fond of black pork pork chops. Every time I go to the supermarket, I will bring a few pieces back. At first, I used a pan to fry the pork chops. The pork chops are more oily, and the fat from frying will inevitably coat the meat, so the children also complained that the frying was too greasy. I tried it with the air fryer today. Most of the fat leaked from the basket to the bottom, and the periphery was roasted until it was slightly burnt. The meat inside was relatively tender, and it was fragrant but not greasy. It was very delicious~ Black pork meat is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscle is 8.87%. In particular, linolenic acid can protect the liver, improve human immunity, delay body aging and cell aging, and has extremely high nutritional value and health care effects on the human body.
Private kitchen Western-style banquet -
Braised sea cucumber with black pork (roasted sea cucumber with green onions)
I added black pork. If I didn't add meat, it would be the traditional sea cucumber roasted with green onions. I used wild dried sea cucumbers sent from abroad by my friends. Soaking dried sea cucumbers: 1. Soak in pure water and refrigerate in the refrigerator for two days, changing the water every day. 2. On the third day, take it out and put it into the pressure cooker, turn on the steam and press it for 10 to 15 minutes. After cooling, take it out and continue to refrigerate it for 2 to 3 days. Change the water every day. The most important thing for soaking dried sea cucumbers is that the entire process container must be salt-free, oil-free, alkali-free, and use pure water.
Hot dishes Black pork -
Taotao Le Sparkling Water
Various high-calorie desserts in summer make people feel more guilty! But Light Meal International has a new way to play, and now a new and better choice has emerged - homemade low-calorie sparkling fruit drink Taotao Le!
Drinks Afternoon tea -
Chive dumplings
Delicious, can be fried or boiled
Staple food Home cooking