Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. handfuls of fried powder, a handful of flour, add an appropriate amount of water to make a batter. This is done with roasted eggplant, so there is more batter

    Sliced meat step 1

  2. Fry the meat pieces and absorb the oil with oil-absorbing paper

    Sliced meat step 2

  3. Seasoning: half a bowl of water, add 2 tablespoons of soy sauce, half a teaspoon of dark soy sauce, a teaspoon of salt, appropriate amounts of syrup, tomato paste, allspice, and appropriate amounts of cornstarch to prepare the juice

    Sliced meat step 3

  4. Side dishes

    Sliced meat step 4

  5. Just put a little oil in the pot, add onion, ginger and a little minced garlic, saute until fragrant, add side dishes

    Sliced meat step 5

  6. Pour the juice and bring to a boil

    Sliced meat step 6

  7. After the juice is reduced, add the fried meat segments, add the remaining minced garlic and stir-fry evenly

    Sliced meat step 7

  8. Load

    Sliced meat step 8