Recipes tagged "Black tofu stick"
3 recipes found
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【Henan】Stir-fried black bean curd with winter bamboo shoots
We have a very famous specialty in Xuchang, which is yuba. Although the quality varies now, there are several brands of yuba that are of very good quality, and these are the best-selling brands in supermarkets. Now there is also black tofu stick, which tastes good too. The black bean curd sticks I used today are produced here. They are all natural and have no additives. Therefore, you cannot use hot water when soaking. Cold water can be used to soak the bean curd sticks. If you use hot water, the bean curd sticks will be soaked. I won’t tell you what’s going on with those beancurd sticks that can’t be soaked in hot water, but you know. Today, I used the winter bamboo shoots that are in season now to go with the yuba. It adds some fresh flavor to the yuba. The texture and taste of the made yuba are both good.
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Stir-fried black tofu cubes with loofah
1. Yuba is rich in protein and has high nutritional value. 2. The lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. 4. It is also rich in iron and is easily absorbed by the body. It has a certain effect on iron deficiency anemia. Simple, delicious, healthy and nutritious, quick dish.
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Stir-fried black tofu cubes with cucumber
Black bean curd is handmade from native black beans and dried naturally. It has a rich bean aroma and a strong taste.
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