1 recipe found
Christmas Eve and Christmas are coming this weekend. Mothers with children at home, hurry up and prepare some festive desserts. Today I will introduce to you a Christmas cartoon pound cake that is cute, easy to make and delicious. This pound cake is small and suitable for children's little hands. Use chocolate to dress the bear in red clothes, and draw the bunny's ears into elk's antlers, which will be more in line with the Christmas atmosphere. The preparation method is simple, does not require beating eggs, has a high success rate, and does not matter if you have no baking experience. The finished cake has a fluffy and moist texture with moderate sweetness. The original recipe comes from Japanese baking master Koichi Izumi. The marked material amounts can make 2 consecutive cartoon cakes (mold Japanese Cotta), or a pound cake mold of 18×8×6.5cm. The amount of sugar in the original recipe was 100 grams. When making it, I reduced it to 50 grams, which is healthier and more suitable for Chinese tastes. Let’s take a look at how to do it next.
