Christmas Bear and Deer Pound Cake

Overview

Christmas Eve and Christmas are coming this weekend. Mothers with children at home, hurry up and prepare some festive desserts. Today I will introduce to you a Christmas cartoon pound cake that is cute, easy to make and delicious. This pound cake is small and suitable for children's little hands. Use chocolate to dress the bear in red clothes, and draw the bunny's ears into elk's antlers, which will be more in line with the Christmas atmosphere. The preparation method is simple, does not require beating eggs, has a high success rate, and does not matter if you have no baking experience. The finished cake has a fluffy and moist texture with moderate sweetness. The original recipe comes from Japanese baking master Koichi Izumi. The marked material amounts can make 2 consecutive cartoon cakes (mold Japanese Cotta), or a pound cake mold of 18×8×6.5cm. The amount of sugar in the original recipe was 100 grams. When making it, I reduced it to 50 grams, which is healthier and more suitable for Chinese tastes. Let’s take a look at how to do it next.

Tags

• baking
• afternoon tea
• christmas
• baking powder
• black, white and red chocolate
• cake flour
• egg
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients and refrigerate the eggs to bring them to room temperature.

   

2. 2 Cut the butter into small pieces, put it into the Changdi fermentation cooker, and use the fermentation function (F position) to assist in softening. After softening, pour in the powdered sugar and beat at high speed (speed 5).

   

3. 3 Beat the butter until it becomes light in color and fluffy. Add the beaten egg liquid in three batches and continue to beat at high speed until it is completely blended and there is no separation of water and oil.

   

4. 4 Sift in the low-gluten flour and baking powder mixture and mix evenly on low speed (level 2).

   

5. 5 Mix for about 20 seconds until the batter no longer feels powdery and becomes shiny.

   

6. 6 Put the batter into a piping bag and pipe it into the mould.

   

7. 7 Preheat the oven to 160 degrees for ten minutes, then place the mold in the middle of the oven and bake at the same temperature for about 15 minutes.

   

8. 8 After baking, take it out and let cool to remove from the mold.

   

9. 9 Put the red, white and black chocolate into a piping bag respectively, melt it under water and cut small openings. Then draw the red clothes and hat of the bear and bunny, the white rim and mouth, the black eyes and the horns of the elk.

   

10. 10 Leave it for a while to solidify and it's done.